Product Description
Name: Portable Fruit Nondestructive Analyzer
Model: K-BA100R
Introduction
Portable Fruit Nondestructive Analyzer can test sweetness and sour degree of fruits without cutting fruits. It's very convenient to use and suitable for Academy of Agricultural Sciences or other institutions to improve fruit trees and develop new products
Characteristic
1Test sweetness and sour degree without destroying fruits.
2.Outstanding performance with 15 years' accumulation of technology.
3.Portable, can be carried on shoulder or by hand, and more convenient.
4.With fast testing speed.
5.Compared with traditional method, it has the advantages of no waste, no destructing fruits, keeping fruits intact, and fast batch testing fruits.
6.Has wide applications in aspects such as cultivation guidance, maturity monitoring, quality evaluation and so on. Suitable for the areas such as orchard production, fruit scientific research, purchase grading, sales pricing and so on.
Technical parameter
Test object: sugar content and sour degree: orange, apple, tomato
sugar content: peach, pear, grape, persimmon, strawberry, melon, watermelon, loquat, mango, kiwi fruit
Test method: Near infrared spectral analysis (magnetic resistance interface) 600-1000nm
Test time: 2s (according to fruits)
Data memory capacity: 4000
Recommended environment: temperature 5-35°C; relative humidity 25-80%
Power: 1. AC100V ± 10%(50/60HZ)100VA
2. Battery(12V)
3. Cigarette lighter, Car charger(12V)
Size: 300x118x240mm(H x W x D)
Weight: about 5kg(exclude battery)
Standard accessory: AC adapter, power line, spare pad.
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